Fresh Greek Yogurt Bowl with Pomegranate and Dark Chocolate
A quick and easy breakfast bowl combining creamy Greek yogurt with tart pomegranate seeds and bittersweet dark chocolate for a healthy, delicious start to your day.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup (240 ml) full-fat plain Greek yogurt
- 1/2 cup (75 grams) pomegranate seeds
- 1 to 2 tablespoons dark chocolate (70% cacao or higher), chopped or shaved
- 1 teaspoon honey or maple syrup (optional)
- 1 teaspoon chia seeds (optional)
- Fresh mint leaves (a few, for garnish)
Instructions
- Scoop about 1 cup (240 ml) of Greek yogurt into your chosen bowl. If desired, stir in 1 teaspoon of honey or maple syrup for sweetness.
- Prepare the pomegranate seeds by removing them from the fruit if fresh, or measure out 1/2 cup (75 grams) if pre-packaged.
- Chop or shave 1 to 2 tablespoons of dark chocolate into small chunks or shavings.
- Sprinkle the pomegranate seeds evenly over the yogurt, then scatter the chopped dark chocolate on top. If using, sprinkle chia seeds now.
- Garnish with a few fresh mint leaves for color and aroma.
- Serve immediately or chill for up to 15 minutes if preferred cool.
Notes
If yogurt is too thick, stir in a splash of milk (dairy or plant-based) to loosen. Keep knife cool when chopping chocolate to prevent melting. Best enjoyed fresh to maintain texture. Can substitute pomegranate with fresh berries or cherries. For vegan version, use plant-based yogurt and maple syrup instead of honey.
Nutrition
- Serving Size: 1 bowl (about 1 cup
- Calories: 275
- Sugar: 20
- Sodium: 60
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 28
- Fiber: 4
- Protein: 14
Keywords: Greek yogurt bowl, pomegranate, dark chocolate, healthy breakfast, easy breakfast, quick breakfast, nutritious snack, vegan option