This vibrant cranberry salad combines tart fresh cranberries, sweet apples, crunchy walnuts, and crisp celery for a refreshing, festive side dish. It’s light, easy to make ahead, and perfect for holiday gatherings or any cozy meal.
Letting cranberries rest with sugar is key to mellowing tartness. Toasting walnuts enhances flavor. Salad can be made up to 24 hours ahead. For nut-free, use pumpkin seeds or omit nuts. For vegan, use plant-based yogurt and maple syrup. Add golden raisins or chopped dates for extra sweetness. Serve chilled for best texture.
Keywords: cranberry salad, holiday side, Thanksgiving, Christmas, apples, walnuts, fresh cranberries, gluten-free, dairy-free, vegan option, easy salad, potluck