Tender, light scones bursting with juicy raspberries and creamy white chocolate chunks, perfect for a cozy breakfast or tea time treat.
Keep butter cold to ensure flaky texture. Fold raspberries gently to avoid mushy dough. Brush tops with cream for a golden finish. If raspberries are very juicy, toss with a teaspoon of flour before folding in. Do not overmix dough to keep scones tender.
Keywords: scones, raspberry scones, white chocolate scones, breakfast, easy scones, homemade scones, fluffy scones