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Fluffy Honey Whole Wheat Pan Rolls

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These golden, fluffy honey whole wheat pan rolls are soft, slightly sweet, and perfect for any occasion. Made in one pan for easy cleanup, they deliver homemade comfort with wholesome ingredients and a tender, pull-apart texture.

Ingredients

Scale
  • 2 cups whole wheat flour (250g)
  • 1 cup all-purpose flour (125g)
  • 2¼ teaspoons instant yeast (7g)
  • 1¼ teaspoons salt (7g)
  • 1 cup warm milk (240ml, about 110°F)
  • ¼ cup honey (85g)
  • ¼ cup unsalted butter, melted (57g)
  • 1 large egg, room temperature
  • Butter or oil, for greasing the pan
  • Optional: Extra honey & melted butter, for brushing on top
  • Optional: Flaky sea salt, for sprinkling on top

Instructions

  1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, instant yeast, and salt. Whisk together well.
  2. Gently warm milk until just warm to the touch (about 110°F). Add honey and melted butter, stirring to combine.
  3. Make a well in the dry ingredients and pour in the warm milk mixture. Add the egg. Stir until a shaggy dough forms.
  4. Knead by hand on a lightly floured surface for 6–8 minutes, or with a mixer for 5 minutes, until the dough is smooth and slightly tacky but not sticky.
  5. Shape the dough into a ball and place it in a cleaned, lightly greased bowl. Cover and let rise in a warm spot for 30–40 minutes, or until doubled in size.
  6. Gently deflate the dough, then divide into 12 equal pieces. Shape each piece into a smooth ball.
  7. Arrange the dough balls evenly in a greased 9×13-inch pan. Cover and let rise for 20–25 minutes, until puffy and touching.
  8. Preheat oven to 375°F (190°C). Bake for 18–22 minutes, or until tops are deep golden and a roll sounds hollow when tapped.
  9. While still warm, brush with melted butter and a drizzle of honey. Sprinkle with flaky sea salt if desired.
  10. Let rolls cool in the pan for 10–15 minutes before serving.

Notes

For vegan rolls, use plant-based milk and butter, and a flax egg. For gluten-free, use a 1:1 gluten-free flour blend and add xanthan gum. If dough isn’t rising, place in a warmer spot. Brush rolls with butter and honey for extra flavor and softness. Rolls freeze well and can be reheated in the oven or microwave.

Nutrition

Keywords: whole wheat rolls, honey rolls, pan rolls, easy bread, homemade rolls, comfort food, pull-apart rolls, one pan bread, healthy bread, holiday rolls

Find it online: https://katedishes.com/fluffy-honey-whole-wheat-pan-rolls-recipe-for-homemade-comfort-easy-1-pan-bread/