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Flavorful Super Bowl Charcuterie Board Ranch Taco Party Bowl

Super Bowl Charcuterie Board - featured image
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A quick and easy taco party bowl featuring smoky chorizo, fresh veggies, and a creamy ranch taco dressing, perfect for Super Bowl parties and casual gatherings.

Ingredients

Scale
  • 1 lb ground chorizo or spicy sausage
  • 2 cups cooked tortilla chips or crunchy pita chips
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes, seeded
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 1 ripe avocado, diced (optional)
  • 1–2 jalapeños, thinly sliced (remove seeds for mild heat)
  • 1/2 cup ranch dressing
  • 1 tsp taco seasoning
  • 1 tbsp fresh lime juice
  • 1 cup black beans, drained and rinsed
  • 1/2 cup corn kernels, fresh or thawed if frozen
  • 1/4 cup pickled jalapeños or sliced olives (optional)

Instructions

  1. Heat a large skillet over medium heat. Add ground chorizo or spicy sausage and cook, breaking it up with a spoon, until browned and fully cooked, about 8–10 minutes. Drain excess fat if necessary.
  2. In a small bowl, whisk together ranch dressing, taco seasoning, and fresh lime juice. Set aside.
  3. Dice tomatoes, red onion, cilantro, avocado, and thinly slice jalapeños. Keep avocado in lemon water if prepping ahead to avoid browning.
  4. Drain and rinse black beans and corn kernels. Pat dry with paper towels.
  5. On a serving platter or large shallow bowl, spread out tortilla chips or pita chips in an even layer. Sprinkle shredded cheddar cheese evenly over the chips.
  6. Evenly distribute the cooked chorizo and black beans over the chips and cheese.
  7. Scatter diced tomatoes, red onion, cilantro, avocado, jalapeños, and corn evenly over the bowl. Add pickled jalapeños or olives if using.
  8. Generously drizzle the ranch taco dressing over the entire bowl.
  9. Garnish with extra cilantro sprigs or a squeeze of lime over the top. Serve immediately, or chill slightly for 10 minutes if preferred.

Notes

For melted cheese, broil the assembled base (chips, cheese, meat) for 2 minutes before adding fresh toppings and dressing. Keep avocado fresh by dousing in lime juice. Drain beans and corn well to avoid soggy chips. Assemble just before serving for best texture.

Nutrition

Keywords: Super Bowl, charcuterie board, taco party bowl, chorizo, ranch dressing, game day snacks, easy recipe

Find it online: https://katedishes.com/flavorful-super-bowl-charcuterie-board-recipe-easy-ranch-taco-party-bowl-guide/