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Flavorful Ranch Taco Party Bowl Recipe with Soft-Boiled Eggs for Super Bowl

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A bold and comforting taco party bowl featuring smoky ranch-seasoned taco meat, fresh toppings, and creamy soft-boiled eggs. Perfect for Super Bowl gatherings and easy to prepare in under 30 minutes.

Ingredients

Scale
  • 1 lb ground beef or turkey (lean)
  • 2 tablespoons ranch seasoning (homemade or store-bought)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 4 large eggs (room temperature)
  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or thawed frozen)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • Juice of 1 lime
  • Optional garnishes: shredded cheddar or Monterey Jack cheese, pickled or fresh sliced jalapeños, sour cream or Greek yogurt

Instructions

  1. Place eggs in a small saucepan and cover with cold water by about an inch. Bring to a gentle boil over medium-high heat. Once boiling, reduce heat to maintain a simmer and cook for exactly 6 minutes. Remove eggs with a slotted spoon and immediately transfer to an ice bath. Chill for at least 5 minutes before peeling carefully under running water.
  2. Heat olive oil in a medium skillet over medium heat. Add ground beef or turkey and cook, breaking it up with a spoon, until no longer pink, about 6-8 minutes. Drain excess fat if needed. Stir in ranch seasoning, smoked paprika, garlic powder, onion powder, salt, and pepper. Cook for another 2 minutes, stirring frequently. Adjust seasoning to taste.
  3. In a large serving bowl, fluff cooked rice with a fork. Add black beans and corn kernels, mixing gently. Squeeze lime juice over the mixture and toss lightly.
  4. Spoon the seasoned taco meat over the rice mixture. Scatter cherry tomatoes, red onion, avocado, and cilantro on top. Slice soft-boiled eggs in half and nestle them on the bowl. Add optional garnishes if desired.
  5. Serve immediately for best texture, or cover and refrigerate for up to 2 hours before serving. If chilled, bring to room temperature or warm slightly before serving.

Notes

Peel soft-boiled eggs under running water to avoid mashing whites. Taste taco meat before adding salt to avoid over-salting. Use a non-stick skillet for easier cooking and cleanup. Leftovers keep well refrigerated for up to 3 days. Add avocado and eggs fresh when reheating to maintain texture.

Nutrition

Keywords: ranch taco bowl, soft-boiled eggs, Super Bowl recipe, taco party bowl, easy taco bowl, crowd-pleaser, ranch seasoning, taco meat

Find it online: https://katedishes.com/flavorful-ranch-taco-party-bowl-recipe-with-soft-boiled-eggs-for-super-bowl/