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Flavorful Ranch Taco Party Bowl Recipe with Easy Chipotle-Lime Yogurt Dressing

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A quick and easy taco bowl featuring seasoned ground meat, black beans, corn, rice, fresh toppings, and a smoky chipotle-lime yogurt dressing. Perfect for weeknight dinners, parties, and customizable to various diets.

Ingredients

Scale
  • 1 lb ground beef or turkey (lean)
  • 1 packet taco seasoning (or homemade mix of chili powder, cumin, garlic powder, paprika)
  • 1 cup cooked black beans (rinsed and drained)
  • 1 cup cooked corn kernels (fresh or frozen)
  • 1 cup cooked brown or white rice
  • 1 cup shredded iceberg or romaine lettuce
  • 1 medium tomato, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup shredded cheddar or Mexican blend cheese
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1 avocado, sliced or diced
  • 1/2 cup plain Greek yogurt
  • 1 chipotle pepper in adobo sauce, minced
  • 1 tablespoon adobo sauce from the can
  • Juice of 1 lime (about 2 tablespoons)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

Instructions

  1. Cook 1 cup of your preferred rice according to package instructions (about 15-20 minutes). Fluff with a fork and set aside to cool slightly.
  2. Heat a large skillet over medium-high heat. Add 1 lb ground beef or turkey and cook, breaking it apart with a spatula, until browned and cooked through (7-8 minutes). Drain excess fat if needed.
  3. Sprinkle taco seasoning evenly over the meat. Stir well to coat, adding about 2 tablespoons of water to help blend the seasoning. Let simmer for 3-4 minutes until fragrant.
  4. Stir in 1 cup black beans and 1 cup corn kernels. Cook for another 2-3 minutes until warmed through. Remove from heat.
  5. In a small bowl, whisk together 1/2 cup plain Greek yogurt, minced chipotle pepper, 1 tablespoon adobo sauce, lime juice, garlic powder, onion powder, salt, and pepper. Adjust seasoning or heat as needed.
  6. In large serving bowls or a platter, start with a base of cooked rice (about 1 cup per serving). Top with the seasoned meat, beans, and corn mixture.
  7. Scatter shredded lettuce, diced tomato, red onion, and shredded cheese evenly over the top. Garnish with sliced avocado and fresh cilantro if desired.
  8. Drizzle the chipotle-lime yogurt dressing generously over each bowl just before serving. Toss gently or serve layered.

Notes

Add lettuce last before serving to keep it crisp. Adjust chipotle pepper amount to control heat. Drain excess fat from meat to avoid sogginess. Whisk dressing until smooth; add water or lime juice if too thick. Rice should cool slightly before assembling for best texture.

Nutrition

Keywords: taco bowl, ranch, chipotle-lime yogurt dressing, easy dinner, party food, ground beef, ground turkey, Mexican, quick recipe

Find it online: https://katedishes.com/flavorful-ranch-taco-party-bowl-recipe-with-easy-chipotle-lime-yogurt-dressing/