Print

Flavorful Philly Cheesesteak with Provolone Cheese Easy Homemade Recipe

Philly cheesesteak with provolone cheese - featured image
Print Recipe

A quick and easy Philly cheesesteak recipe featuring thinly sliced ribeye steak, caramelized onions, and melted provolone cheese on soft hoagie rolls. Perfect for casual gatherings and satisfying late-night cravings.

Ingredients

Scale
  • 12 ounces ribeye steak, thinly sliced
  • 6–8 slices provolone cheese
  • 1 large yellow onion, thinly sliced
  • 4 hoagie rolls or soft sub rolls
  • 2 tablespoons vegetable oil or olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 tablespoon butter (optional)

Instructions

  1. If not already thinly sliced, place the ribeye in the freezer for about 30 minutes until firm but not frozen solid. Slice into thin strips about 1/8-inch thick. Transfer to a bowl.
  2. Season the steak strips with salt, freshly ground black pepper, and Worcestershire sauce. Toss well to coat evenly. Set aside for 5-10 minutes.
  3. Heat 1 tablespoon of oil in a skillet over medium-low heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring occasionally, for 15-20 minutes until softened and golden brown. Add a splash of water if onions start to stick.
  4. Push the onions to one side of the skillet and increase heat to medium-high. Add the remaining oil. In batches if necessary, add the steak strips in a single layer and sear for 1-2 minutes per side until cooked through and browned. Avoid overcrowding.
  5. Mix the cooked steak and caramelized onions together in the skillet. Adjust seasoning with salt and pepper if needed.
  6. Slice the hoagie rolls lengthwise but not all the way through. Spread butter inside each roll and toast in a toaster oven or under a broiler for 1-2 minutes until golden and crisp.
  7. Divide the steak and onion mixture evenly among the toasted rolls. Layer provolone slices on top while the filling is hot so the cheese melts. Optionally, broil sandwiches for 1 minute to melt cheese more thoroughly.
  8. Serve immediately while hot.

Notes

Slice the steak thinly for quick cooking and tenderness. Slowly caramelize onions for natural sweetness. Avoid overcrowding the pan when searing steak to get a good crust. Toast rolls just before assembly to prevent sogginess. Work quickly during assembly to keep steak tender. Variations include vegetarian, spicy, low-carb, and cheese substitutions.

Nutrition

Keywords: Philly cheesesteak, provolone cheese, ribeye steak, caramelized onions, hoagie rolls, sandwich, easy recipe, quick dinner

Find it online: https://katedishes.com/flavorful-philly-cheesesteak-with-provolone-cheese-easy-homemade-recipe/