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Flavorful New Years Snacks Dinner Bowl with Shrimp Scampi Easy Homemade Garlic Green Beans Recipe

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A quick and easy shrimp scampi and garlic green beans bowl that combines buttery, garlicky shrimp with crisp-tender green beans for a comforting and flavorful meal perfect for New Year’s or any occasion.

Ingredients

Scale
  • 1 pound (450 g) large shrimp, peeled and deveined (wild-caught if possible)
  • 4 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Juice of 1 lemon
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • 1 pound (450 g) fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic, thinly sliced
  • Salt and pepper, to taste
  • 1/2 teaspoon lemon zest (optional)
  • Optional: cooked rice, quinoa, or pasta for serving
  • Optional: grated Parmesan cheese for garnish
  • Optional: cherry tomatoes, halved

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
  2. Trim and clean green beans by snapping or cutting off the ends, then rinse and set aside.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add sliced garlic and sauté for about 30 seconds until fragrant but not browned.
  4. Add green beans, season with salt and pepper, and cook for 5–7 minutes, stirring occasionally, until crisp-tender. Add lemon zest near the end. Transfer to a plate and cover to keep warm.
  5. In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add minced garlic and red pepper flakes; cook for about 30 seconds.
  6. Add shrimp in a single layer, cooking 2–3 minutes per side until pink and opaque. Avoid overcooking.
  7. Squeeze lemon juice over shrimp, stir in remaining 2 tablespoons butter until melted and sauce is silky. Season with salt and pepper.
  8. If using a grain or pasta base, spoon it into bowls first. Top with garlic green beans, then the shrimp scampi.
  9. Sprinkle chopped parsley and optional Parmesan cheese on top for garnish.
  10. Serve immediately while hot.

Notes

Do not overcrowd the pan when cooking shrimp to ensure proper searing. Pat shrimp dry before cooking to avoid steaming. Watch garlic closely to prevent burning as it turns bitter. For dairy-free, substitute butter with olive oil or vegan butter. Leftovers keep well for up to 2 days refrigerated; reheat gently in a skillet to maintain texture.

Nutrition

Keywords: shrimp scampi, garlic green beans, New Years snacks, dinner bowl, easy shrimp recipe, quick dinner, seafood, garlic, buttery shrimp

Find it online: https://katedishes.com/flavorful-new-years-snacks-dinner-bowl-with-shrimp-scampi-easy-homemade-garlic-green-beans-recipe/