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Flavorful Loaded Bacon Cheeseburgers Easy Recipe with All Toppings

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Juicy, smoky bacon cheeseburgers loaded with fresh toppings and melted cheddar cheese, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 lb ground beef, 80/20 blend
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 6 slices thick-cut bacon, cooked until crispy
  • 6 slices sharp cheddar cheese
  • Fresh lettuce leaves (romaine or iceberg)
  • 2 large ripe tomatoes, sliced
  • 1 small red onion, thinly sliced
  • Pickles (dill or bread and butter)
  • 6 soft brioche buns, lightly toasted
  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 teaspoon pickle juice or a splash of vinegar
  • Salt and pepper to taste

Instructions

  1. Place bacon slices in a cold skillet, then turn heat to medium. Cook until crispy, about 8-10 minutes, turning occasionally. Transfer to a paper towel-lined plate to drain.
  2. In a large mixing bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Gently mix with your hands until just combined.
  3. Divide the mixture into 6 equal portions (about 4.5 oz each). Shape into round patties, slightly larger than buns. Make a small indentation in the center of each patty with your thumb.
  4. Heat cast iron skillet or grill pan over medium-high heat until hot (3-5 minutes).
  5. Place patties in the pan without crowding. Cook for 3-4 minutes per side for medium doneness. Flip once and avoid pressing down.
  6. About 1 minute before patties are done, place a slice of cheddar on each and cover the pan with a lid or foil to melt the cheese.
  7. Toast brioche buns cut-side down in a separate pan or toaster oven until lightly browned and warm.
  8. Spread sauce on bun bottoms, add lettuce, cheesy patty, bacon slices, tomato, onion, pickles, then top with bun crown. Serve immediately.

Notes

Do not overmix the beef to keep burgers tender. Make a thumbprint indentation in patties to prevent puffing. Let patties rest after cooking for juicy results. Toast buns and place lettuce under patty to avoid soggy buns. Cook bacon slowly for perfect crispiness.

Nutrition

Keywords: bacon cheeseburger, loaded burger, easy burger recipe, quick dinner, backyard BBQ, comfort food

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