A quick and easy one-pan chicken skillet recipe packed with bold, zesty flavors from jalapeños, garlic, and lime. Perfect for busy weeknights or casual family dinners.
For a milder flavor, remove the seeds from the jalapeños. You can also substitute bell peppers for jalapeños. If the sauce is too thin, mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the skillet to thicken.
Keywords: jalapeño chicken, skillet recipe, easy dinner, spicy chicken, one-pan meal, quick dinner, Mexican chicken recipe