A simple and delicious side dish featuring honey roasted rainbow carrots topped with creamy goat cheese, perfect for any occasion and ready in under 40 minutes.
If carrots aren’t caramelizing enough, broil for the last 2 minutes but watch closely to avoid burning. Soften goat cheese in microwave for 10 seconds if too firm. For dairy-free, substitute goat cheese with cashew-based vegan cheese and honey with maple syrup. Avoid overcrowding the pan to ensure proper roasting.
Keywords: honey roasted carrots, rainbow carrots, goat cheese, easy side dish, roasted vegetables, healthy side, weeknight dinner, gluten-free, vegetarian