Print

Flavorful Honey Garlic Pork Chops

honey garlic pork chops - featured image
Print Recipe

A quick and easy recipe featuring juicy pork chops coated in a sticky, sweet-savory honey garlic glaze, perfect for busy weeknights or last-minute dinners.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick (boneless works too)
  • Salt and pepper, to season
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/3 cup honey (preferably raw or pure)
  • 1/4 cup soy sauce (low-sodium recommended)
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons water
  • Pinch of red pepper flakes (optional)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Pat the pork chops dry with paper towels and season both sides generously with salt and pepper. Let them sit at room temperature for about 10 minutes.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons olive oil. Heat until shimmering but not smoking, about 2 minutes.
  3. Add the pork chops to the pan without overcrowding. Cook for 4-5 minutes on the first side without moving them to form a golden crust. Flip and cook the other side for 3-4 minutes until the internal temperature reaches 145°F (63°C). For thick chops, reduce heat to medium, cover loosely, and finish cooking. Remove chops and tent with foil to keep warm.
  4. Lower heat to medium. Add minced garlic to the pan and sauté for about 30 seconds until fragrant but not browned.
  5. Pour in honey, soy sauce, apple cider vinegar, and water. Stir well, scraping up browned bits from the pan. Bring to a gentle simmer.
  6. Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens to a sticky glaze consistency. Add a splash more water if it thickens too much.
  7. Return pork chops to the pan and spoon glaze over them. Cook for 1-2 minutes, turning once, to coat thoroughly and warm through.
  8. Sprinkle with red pepper flakes and fresh parsley if using. Serve immediately with extra glaze spooned over the top.

Notes

Patting pork chops dry before seasoning helps achieve a better sear. Avoid burning garlic by adding it after pork is removed from the pan. Use a meat thermometer to ensure chops reach 145°F for safe and juicy results. If glaze thickens too much, add water to thin. For gluten-free, substitute soy sauce with tamari or coconut aminos. Leftovers keep well for up to 3 days; reheat gently with a splash of water or broth.

Nutrition

Keywords: honey garlic pork chops, easy pork chops, sticky glaze pork chops, quick dinner, weeknight meal, sweet and savory pork

Find it online: https://katedishes.com/flavorful-honey-garlic-pork-chops-recipe-easy-sticky-glaze-dinner/