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Flavorful Grilled Shrimp Tacos with Easy Tangy Mango Slaw

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These grilled shrimp tacos feature smoky, spicy shrimp paired with a fresh, tangy mango slaw, perfect for quick weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and freshly ground black pepper, to taste
  • 1 ripe mango, peeled and julienned
  • 2 cups shredded green cabbage
  • 1/2 red bell pepper, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 jalapeño, seeded and minced (optional)
  • Juice of 1 lime
  • 2 tablespoons honey or agave nectar
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste
  • 8 small corn or flour tortillas
  • Optional: avocado slices, sour cream, or hot sauce for topping

Instructions

  1. Prepare the shrimp marinade by whisking together olive oil, smoked paprika, chili powder, minced garlic, lime juice, salt, and pepper in a medium bowl. Toss the shrimp in the marinade and let sit for 10 to 15 minutes.
  2. Make the mango slaw by combining shredded cabbage, julienned mango, red bell pepper, red onion, and minced jalapeño in a large bowl. Whisk lime juice, honey, and a pinch of salt in a small bowl and pour over the slaw. Toss gently to coat and stir in chopped cilantro last.
  3. Preheat the grill or grill pan over medium-high heat for about 5 minutes. Oil the grates lightly if using a grill.
  4. Grill the shrimp in a single layer for 2-3 minutes per side until pink and slightly charred. Avoid overcrowding and grill in batches if necessary.
  5. Warm the tortillas by wrapping them in foil and heating on the grill or in a dry skillet for 2-3 minutes until soft and pliable.
  6. Assemble the tacos by placing warm tortillas on plates, arranging grilled shrimp evenly, and topping with tangy mango slaw. Add avocado slices or sour cream if desired.
  7. Serve immediately with extra lime and hot sauce if preferred.

Notes

Do not marinate shrimp longer than 30 minutes to avoid mushiness. Keep an eye on shrimp while grilling to prevent overcooking. Prepare mango slaw ahead but add cilantro last minute to keep it fresh. Use almond flour tortillas for gluten-free and agave nectar for a vegan sweetener alternative.

Nutrition

Keywords: grilled shrimp tacos, mango slaw, seafood tacos, quick dinner, easy recipe, summer tacos, healthy tacos

Find it online: https://katedishes.com/flavorful-grilled-shrimp-tacos-with-easy-tangy-mango-slaw-recipe/