A quick and easy garlic butter shrimp scampi with delicate angel hair pasta, perfect for busy weeknights or special occasions. This dish features tender shrimp in a rich, garlicky butter sauce with a bright lemon finish.
Do not overcook shrimp to avoid rubbery texture. Use fresh garlic for best flavor. Melt butter gently to avoid bitterness. Reserve pasta water to loosen sauce if needed. Cook shrimp in batches if pan is small to prevent steaming. Adjust seasoning after adding lemon juice.
Keywords: shrimp scampi, garlic butter shrimp, angel hair pasta, easy dinner, quick seafood recipe, weeknight meal