This easy and delicious recipe combines roasted garlic, crispy potatoes, and caramelized Brussels sprouts for a perfect side dish that pairs well with any meal.
[‘Don’t overcrowd the baking sheet to ensure crispy vegetables.’, ‘Use fresh garlic for bold flavor.’, ‘Flip the vegetables halfway through roasting for even cooking.’, ‘Experiment with different seasonings like Italian seasoning or cayenne for added flavor.’, ‘Increase oven temperature to 425°F (220°C) or broil for a minute or two for extra crispiness.’]
Keywords: Garlic Brussels sprouts, roasted potatoes, easy side dish, healthy recipe, vegetarian side dish