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Flavorful Cherry Balsamic Glazed Pork Chops

cherry balsamic glazed pork chops - featured image
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Juicy and easy cherry balsamic glazed pork chops with a perfect balance of sweet and tangy flavors, ready in under 30 minutes. A quick weeknight dinner that tastes like a treat.

Ingredients

Scale
  • 4 bone-in pork chops, about 1-inch thick
  • ½ cup (160g) cherry preserves
  • ¼ cup (60ml) balsamic vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon fresh thyme, chopped (optional)

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper. Let them rest at room temperature for 10 minutes.
  2. In a small bowl, whisk together cherry preserves, balsamic vinegar, honey, and minced garlic. Set aside.
  3. Heat a large skillet over medium-high heat and add olive oil. Wait until the oil shimmers but isn’t smoking (about 2 minutes).
  4. Add the pork chops to the pan. Cook without moving for 4-5 minutes until a golden-brown crust forms. Flip and cook the other side for another 4 minutes until internal temperature reaches 145°F (63°C).
  5. Lower heat to medium-low. Pour the cherry balsamic glaze over the pork chops and spoon it over while simmering gently for 2-3 minutes until glaze thickens and becomes glossy.
  6. Transfer the chops to a plate, cover loosely with foil, and let rest for 5 minutes.
  7. Sprinkle fresh thyme over the chops before serving. Optionally, add a tiny squeeze of lemon juice for extra tang.

Notes

If glaze thickens too much while resting, gently rewarm with a splash of water. Avoid overcooking pork chops to keep them juicy. For a twist, substitute honey with maple syrup or add Dijon mustard to the glaze.

Nutrition

Keywords: cherry balsamic glazed pork chops, easy pork chops, juicy pork chops, weeknight dinner, balsamic vinegar pork, cherry preserves recipe

Find it online: https://katedishes.com/flavorful-cherry-balsamic-glazed-pork-chops-recipe-easy-and-juicy/