Easy Mini Caprese Skewers Recipe with Balsamic Glaze for Perfect Party Snacks
These easy mini caprese skewers with balsamic glaze are fresh, vibrant, and perfect for parties. They combine cherry tomatoes, fresh basil, and mozzarella balls drizzled with a tangy-sweet balsamic glaze for a crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20-25 skewers 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 pint (450g) cherry tomatoes
- 1 small bunch fresh basil leaves
- 8 oz (225g) mozzarella balls (bocconcini or ciliegine)
- ¼ cup (60ml) balsamic glaze (store-bought or homemade)
- 1–2 tbsp extra virgin olive oil (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- Toothpicks or small skewers
Instructions
- Rinse 1 pint (450g) of cherry tomatoes and pat dry. Slice larger tomatoes in half for consistent bite sizes.
- Place tomatoes in a small bowl. Drizzle with 1 tablespoon (15ml) extra virgin olive oil, sprinkle with salt and freshly ground black pepper, and toss gently. Let rest for 5 minutes.
- Wash and pat dry basil leaves. Select leaves roughly the same size as mozzarella balls. Slice mozzarella balls in half if large.
- Assemble skewers by piercing a cherry tomato, folding a basil leaf, and adding a mozzarella ball. Repeat for all ingredients (makes about 20-25 skewers).
- Just before serving, drizzle about ¼ cup (60ml) balsamic glaze evenly over the skewers. If making glaze at home, simmer ½ cup (120ml) balsamic vinegar over medium heat until reduced by half and syrupy (10-12 minutes), then cool.
- Arrange skewers on a serving platter. Optionally sprinkle with salt and pepper. Serve immediately or refrigerate up to 2 hours before serving. If chilled, bring to room temperature for 10 minutes before serving.
Notes
Pat basil leaves dry to avoid soggy skewers. Add balsamic glaze just before serving to prevent mozzarella from becoming watery. Use fresh, firm cherry tomatoes for best results. For dairy-free option, substitute mozzarella with firm tofu or vegan cheese. If grilling skewers, soak wooden picks in water beforehand.
Nutrition
- Serving Size: 1 skewer
- Calories: 50
- Sugar: 2
- Sodium: 90
- Fat: 3.5
- Saturated Fat: 1.5
- Carbohydrates: 2.5
- Fiber: 0.3
- Protein: 3.5
Keywords: mini caprese skewers, balsamic glaze, party snacks, easy appetizers, cherry tomatoes, mozzarella, basil, no-cook recipe