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Easy Easter Egg Nest Cupcakes Recipe with Chocolate Eggs for Perfect Spring Treats

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These Easy Easter Egg Nest Cupcakes combine a moist vanilla base with a coconut-textured green frosting nest and mini chocolate eggs, making a fun and festive spring treat perfect for Easter celebrations.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter, softened
  • 2 large eggs, room temperature
  • ½ cup (120ml) whole milk, room temperature (or dairy-free milk)
  • 1 teaspoon pure vanilla extract
  • 2 cups (240g) powdered sugar
  • ½ cup (113g) unsalted butter, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 2–3 tablespoons whole milk or cream (for frosting)
  • 1 cup desiccated coconut
  • Green food coloring (a few drops) or natural spinach powder
  • About 24 mini chocolate eggs (e.g., Cadbury Mini Eggs)
  • Optional: edible glitter or sprinkles

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a large bowl, beat softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Mix gently after each addition.
  6. Spoon batter evenly into cupcake liners, filling each about two-thirds full.
  7. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cupcakes should spring back lightly when touched.
  8. Cool cupcakes in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  9. For frosting, beat softened butter until creamy. Gradually add powdered sugar, then blend in vanilla and milk to reach spreadable consistency.
  10. Add green food coloring a drop at a time until desired grass-green shade is achieved. Fold in desiccated coconut for texture.
  11. Spread green coconut frosting on each cupcake using a spoon or offset spatula. Create nest-like indentations by swirling gently.
  12. Place 2-3 mini chocolate eggs in the center of each nest, pressing gently to secure.
  13. Optionally, sprinkle edible glitter or pastel sprinkles for extra festive flair.

Notes

Use room temperature butter and eggs for best results. Avoid overmixing batter to keep cupcakes light and fluffy. Chill frosted cupcakes before adding eggs to prevent sliding. Natural green food coloring options include spinach or matcha powder. For gluten-free or vegan versions, substitute ingredients as suggested.

Nutrition

Keywords: Easter cupcakes, spring treats, chocolate eggs, coconut nest, vanilla cupcakes, easy baking, festive desserts

Find it online: https://katedishes.com/easy-easter-egg-nest-cupcakes-recipe-with-chocolate-eggs-for-perfect-spring-treats/