A quick and easy chia pudding bowl combining ripe bananas, dark chocolate, and chia seeds for a healthy, indulgent breakfast perfect for Valentine’s Day or any morning.
Whisk chia seeds thoroughly at the start to avoid clumps. Soak for at least 4 hours or overnight for best texture. Adjust thickness by adding more almond milk or chia seeds as needed. Use ripe bananas with brown spots for natural sweetness. Chop dark chocolate unevenly for texture contrast. Store leftovers in airtight container up to 3 days.
Keywords: chia pudding, banana, dark chocolate, healthy breakfast, easy recipe, Valentine’s Day breakfast, plant-based, gluten-free, vegetarian