Crispy Parmesan Crusted Chicken
A quick and easy recipe featuring a golden-brown Parmesan crust and tender, juicy chicken. Perfect for busy weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts, pounded to an even thickness
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Place chicken breasts between two sheets of plastic wrap and use a meat mallet to pound them to about ½ inch thickness.
- In one shallow dish, add the flour. In the second dish, beat the eggs. In the third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast in flour, then dip it into the beaten eggs, and finally press it into the breadcrumb mixture until fully coated.
- Add olive oil to a large skillet and heat over medium-high heat until shimmering.
- Place the coated chicken into the hot skillet and cook for 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through (internal temperature of 165°F/74°C).
- Transfer the cooked chicken to a wire rack or paper towel-lined plate to drain any excess oil.
- Serve immediately or keep warm in the oven set to low heat.
Notes
For a gluten-free option, use gluten-free flour and breadcrumbs. Ensure the chicken is evenly coated in egg before pressing it into the breadcrumb mixture for the best crust.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Fat: 18
- Carbohydrates: 15
- Protein: 30
Keywords: crispy chicken, Parmesan crusted chicken, easy chicken recipe, weeknight dinner, family-friendly recipe