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Crispy Parmesan Crusted Chicken Breast Recipe Easy Homemade Herb Chicken

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A quick and easy recipe for crispy, cheesy, and herbaceous chicken breasts with a golden Parmesan crust. Perfect for busy weeknights or cozy dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
  • 1 cup finely grated Parmesan cheese (preferably freshly grated Parmigiano-Reggiano)
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh rosemary
  • 1 tbsp chopped fresh thyme
  • 1 tsp garlic powder
  • Salt and black pepper to taste (sea salt preferred)
  • 2 tbsp extra virgin olive oil (for brushing)
  • ½ cup (60 g) all-purpose flour (can substitute almond flour for gluten-free option)
  • 2 large eggs, beaten

Instructions

  1. Place each chicken breast between two sheets of parchment paper or plastic wrap. Using a meat mallet or rolling pin, gently pound to an even thickness of about ½ inch (1.3 cm).
  2. Preheat oven to 425°F (220°C). If using a wire rack, place it on a rimmed baking sheet and lightly grease it to prevent sticking.
  3. Prepare coating stations: In one shallow bowl, mix flour with a pinch of salt and pepper. In a second bowl, beat the eggs. In a third bowl, combine grated Parmesan, chopped fresh herbs, garlic powder, a pinch of salt, and black pepper.
  4. Lightly brush each chicken breast with olive oil.
  5. Dredge each breast first in the flour, shaking off excess, then dip into the beaten eggs, letting excess drip off. Press firmly into the Parmesan-herb mixture, coating all sides.
  6. Place coated chicken breasts on the wire rack or directly on the baking sheet, spacing them evenly.
  7. Bake for 20-25 minutes, flipping halfway through if not using a rack, until golden brown, crusty, and internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 5 minutes before serving to lock in juices and keep the crust intact.

Notes

Use freshly grated Parmesan for best crust texture. Lightly brush olive oil instead of drenching to avoid sogginess. Let the coating set for 5 minutes before baking. Use a wire rack for extra crispiness. Check internal temperature with a meat thermometer. Broil for 1-2 minutes at the end for extra crunch if desired. For gluten-free, substitute flour with almond or gluten-free flour. For dairy-free, use nutritional yeast and dairy-free yogurt or aquafaba instead of eggs.

Nutrition

Keywords: crispy chicken, Parmesan crusted chicken, herb chicken, easy chicken recipe, baked chicken breast, quick dinner, cheesy chicken

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