A restaurant-quality crispy orange chicken recipe with a tangy, sticky glaze that’s easy to make at home. Perfect for cozy dinners or weeknight meals.
[‘Don’t overcrowd the frying pan to ensure crispy chicken.’, ‘Use fresh orange juice for the best flavor.’, ‘Adjust sweetness and spice in the glaze to suit your taste.’, ‘Keep cooked chicken warm in a 200°F oven if frying in batches.’, ‘For a gluten-free option, use gluten-free flour and soy sauce.’]
Keywords: orange chicken, crispy chicken, sticky glaze, Asian recipe, homemade takeout, easy dinner, quick recipe