A quick and easy recipe featuring bone-in, skin-on chicken thighs marinated in a zesty lemon pepper and fresh herb blend, then seared and roasted to crispy perfection.
Patting the chicken dry before seasoning is crucial for crispy skin. Do not overcrowd the pan to avoid steaming. Use a meat thermometer to ensure the chicken reaches 165°F (74°C). If skin is not crispy enough after roasting, broil for 1-2 minutes watching carefully to prevent burning. Marinate for at least 20 minutes; up to 2 hours for best flavor. Boneless skin-on thighs can be used but reduce cooking time by about 5 minutes.
Keywords: lemon pepper chicken, crispy chicken thighs, easy chicken recipe, herb marinade, quick dinner, weeknight meal