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Crispy Lemon Herb Roasted Chicken with Potatoes

crispy lemon herb roasted chicken with potatoes - featured image
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A comforting and easy-to-make roasted chicken recipe featuring crispy skin, zesty lemon, fresh herbs, and perfectly roasted potatoes. Ideal for family dinners or special occasions.

Ingredients

Scale
  • 1 whole chicken (4–5 lbs / 1.8–2.3 kg), free-range or organic if possible
  • 1.5 lbs (700 g) potatoes, cut into chunks (Yukon Gold or red potatoes recommended)
  • 2 medium fresh lemons (one sliced, one juiced)
  • 3–4 sprigs fresh rosemary
  • 3–4 sprigs fresh thyme
  • A handful fresh parsley, chopped
  • 4 cloves garlic, minced
  • 3 tbsp olive oil (extra virgin recommended)
  • 2 tsp kosher or sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp smoked paprika
  • 2 tbsp softened butter (optional but highly recommended)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Remove the giblets from the chicken cavity and pat the chicken dry with paper towels.
  3. In a small bowl, mix softened butter with minced garlic, chopped rosemary, thyme, parsley, smoked paprika, salt, and pepper to make the herb butter.
  4. Gently slide your fingers under the chicken skin on the breast and thighs to create pockets. Spread half of the herb butter mixture under the skin, then rub the remaining butter all over the chicken’s exterior.
  5. Place lemon slices and a few sprigs of herbs inside the chicken cavity.
  6. In a mixing bowl, toss potatoes with olive oil, salt, pepper, and extra chopped thyme and rosemary.
  7. Spread the potatoes evenly in a roasting pan or oven-safe skillet.
  8. Place the chicken breast-side up on top of the potatoes.
  9. Roast in the oven for 50-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) at the thickest part of the breast.
  10. Halfway through cooking, baste the chicken with pan juices and turn the potatoes for even browning.
  11. Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  12. If potatoes need extra crisping, roast them for an additional 10 minutes after removing the chicken.

Notes

Dry the chicken skin thoroughly before roasting to ensure crispiness. Gently slide herb butter under the skin for deep flavor and moisture. Rest the chicken after roasting to keep it juicy. Toss potatoes well in oil and seasonings and turn them during roasting for even cooking. For extra crispy potatoes, parboil for 5 minutes before roasting. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Nutrition

Keywords: roasted chicken, lemon herb chicken, crispy chicken, roasted potatoes, easy dinner, family meal, comfort food, gluten-free

Find it online: https://katedishes.com/crispy-lemon-herb-roasted-chicken-with-potatoes-easy-recipe-for-perfect-dinner/