A smoky, charred romaine Caesar salad grilled to perfection with a creamy homemade dressing, perfect for easy summer meals and backyard BBQs.
Prepare the dressing a few hours ahead and refrigerate for best flavor. Watch grill temperature closely to avoid burning the lettuce. Use fresh, firm romaine for best grilling results. For vegan version, use vegan mayo, skip anchovy paste, and substitute Parmesan with nutritional yeast or vegan cheese. Gluten-free croutons can be made with gluten-free bread or toasted nuts.
Keywords: Caesar salad, grilled romaine, summer salad, smoky salad, easy salad recipe, BBQ side dish