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Crispy Brown Butter Sage Gnocchi

crispy brown butter sage gnocchi - featured image
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A quick and easy recipe featuring crispy gnocchi tossed in nutty brown butter and fragrant sage, topped with freshly grated parmesan. Perfect for cozy dinners or impressing guests with minimal effort.

Ingredients

Scale
  • 1 pound (450 g) potato gnocchi, store-bought or homemade
  • 4 tablespoons (57 g) unsalted butter
  • 10–12 fresh sage leaves, whole
  • ½ cup (50 g) freshly grated parmesan cheese
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon (15 ml) olive oil (optional)

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook according to package instructions, usually 2-3 minutes until they float to the surface. Use a slotted spoon to transfer the gnocchi to a colander and drain well, shaking gently to remove excess water.
  2. While gnocchi are boiling, heat 4 tablespoons of unsalted butter over medium heat in a large skillet. Stir frequently until the butter foams and turns golden-brown with a nutty aroma. Add 10-12 fresh sage leaves and let them crisp up in the butter for about 1 minute. Remove from heat once browned but not burnt.
  3. Return the skillet to medium heat and add 1 tablespoon olive oil if desired. Add the drained gnocchi in a single layer, avoiding overcrowding. Cook undisturbed for 2-3 minutes until bottoms are golden and crispy. Flip gently and crisp the other sides for another 3-4 minutes.
  4. Pour the brown butter sage sauce over the crispy gnocchi and toss gently to coat evenly. Season with salt and freshly ground black pepper to taste.
  5. Remove skillet from heat and sprinkle ½ cup freshly grated parmesan cheese over the gnocchi. Toss lightly or serve with parmesan on top to allow it to melt slightly.

Notes

Do not overcrowd the pan to ensure gnocchi crisp properly. Watch the butter closely to avoid burning. Use fresh sage and freshly grated parmesan for best flavor. Leftovers can be reheated by pan-frying or in the oven to restore crispness.

Nutrition

Keywords: gnocchi, brown butter, sage, parmesan, crispy gnocchi, easy dinner, quick recipe, comfort food

Find it online: https://katedishes.com/crispy-brown-butter-sage-gnocchi-recipe-perfect-for-easy-homemade-dinner/