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Crispy Bang Bang Chicken Recipe with Spicy Mayo for Ultimate Flavor

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A quick and easy crispy chicken dish coated in a thin, crackly batter and tossed in a creamy, spicy mayo sauce. Perfect for busy weeknights or gatherings, this recipe delivers bold flavor and satisfying crunch.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 large eggs, beaten
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying (enough for 2-inch deep fryer or skillet)
  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha sauce
  • 1 tsp honey
  • 1 tsp lime juice
  • 1/2 tsp garlic powder
  • 1 tbsp toasted sesame seeds
  • 2 green onions, thinly sliced
  • Fresh cilantro leaves (optional)

Instructions

  1. Rinse and pat dry chicken pieces with paper towels. Season lightly with salt and pepper.
  2. In a large bowl, combine flour, cornstarch, garlic powder, smoked paprika, salt, and pepper. In a separate bowl, beat the eggs until smooth.
  3. Dip each chicken piece into the egg, letting excess drip off, then dredge thoroughly in the flour mixture. Repeat the egg and flour dip once more for extra crunch. Place coated pieces on a plate.
  4. Pour vegetable oil into frying pan to a depth of approximately 2 inches. Heat over medium-high until oil reaches 350°F (175°C).
  5. Carefully place chicken pieces in hot oil without overcrowding. Fry each side for 3-4 minutes until golden brown and cooked through (internal temperature 165°F / 74°C). Work in batches as needed.
  6. Transfer fried chicken to a wire rack over a baking sheet to drain excess oil and keep crisp.
  7. While chicken fries, whisk together mayonnaise, Sriracha, honey, lime juice, and garlic powder until smooth.
  8. Place all fried chicken pieces in a large bowl. Pour spicy mayo over and gently toss to coat evenly without losing crispness.
  9. Sprinkle toasted sesame seeds, sliced green onions, and cilantro on top. Serve immediately.

Notes

Pat chicken dry before seasoning to help batter stick. Double dredge chicken for extra crispiness. Maintain oil temperature at 350°F to avoid greasy or burnt chicken. Fry in batches to keep oil temperature steady. Drain chicken on wire rack to keep crisp. Adjust Sriracha and honey in mayo to taste. For gluten-free, substitute flour with almond or gluten-free flour blend. For dairy-free mayo, use coconut or avocado-based mayo.

Nutrition

Keywords: crispy chicken, bang bang chicken, spicy mayo, fried chicken, quick dinner, easy recipe, crowd-pleaser

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