A quick and easy creamy chia pudding bowl layered with fresh strawberries and crunchy cookies, perfect for a cozy Valentine’s Day breakfast or a sweet treat any time.
Whisk chia seeds thoroughly to avoid clumps. Chill pudding overnight for best creaminess or stir every 20 minutes for faster thickening. Add cookies just before serving to keep them crunchy. Use ripe but firm strawberries to avoid mushiness. Customize with Greek yogurt or different berries. Store leftovers covered in fridge up to 3 days; stir in milk if pudding thickens.
Keywords: chia pudding, breakfast bowl, strawberries, cookies, vegan, gluten-free, easy breakfast, Valentine’s Day recipe