Creamy Valentines Cake Nice Cream Bowl Recipe with Banana and Cookies
A quick and easy no-bake dessert combining the creamy texture of frozen bananas with the nostalgic flavor of Valentines cake and crunchy cookies. Perfect for cozy nights or last-minute treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus freezing time
- Yield: 2 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 3 medium ripe bananas, peeled and frozen
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) unsweetened almond milk
- 1 teaspoon Valentines cake flavoring or extract (optional)
- 1 tablespoon powdered sugar
- 2 tablespoons softened cream cheese
- 1/2 cup (about 50g) crushed soft sugar cookies or shortbread
- A handful of fresh strawberries or raspberries for garnish (optional)
Instructions
- Freeze your ripe bananas for at least 4 hours or overnight, sliced for easier blending.
- Place frozen bananas in a food processor or high-speed blender. Add almond milk and vanilla extract. Blend on high until smooth and creamy, about 2–3 minutes, scraping down sides as needed.
- Add softened cream cheese and powdered sugar to the banana blend. Pulse a few times to combine thoroughly. Taste and adjust sweetness if needed.
- Transfer the mixture to a mixing bowl and gently fold in crushed cookies, reserving some for topping.
- Scoop the creamy mixture into serving bowls. Top with remaining cookie crumbs and fresh berries if desired.
- Optional: Chill bowls in the freezer for 15-20 minutes for a firmer texture, or serve immediately for a soft-serve experience.
Notes
Use ripe bananas with brown spots for natural sweetness and creaminess. Slice bananas before freezing to speed blending. Avoid overblending to prevent runny texture. Softened cream cheese should be at room temperature for smooth blending. Fold cookies gently to keep chunks intact. For dairy-free, substitute cream cheese with coconut cream or dairy-free yogurt and powdered sugar with coconut sugar or maple syrup. Gluten-free cookies or crushed nuts can be used for gluten-free version.
Nutrition
- Serving Size: 1 bowl (half of the
- Calories: 220
- Fat: 5
- Carbohydrates: 45
- Fiber: 4
- Protein: 3
Keywords: nice cream, banana dessert, Valentines cake, no bake dessert, easy dessert, healthy ice cream, frozen banana, cookie dessert