Creamy Stuffed Mushroom Dip
A rich, savory dip inspired by stuffed mushrooms, perfect for potlucks, game days, or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cremini or button mushrooms, finely chopped
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the mushrooms and garlic.
- Heat butter in a skillet over medium heat. Add mushrooms and garlic, cooking for 5-7 minutes until softened and fragrant.
- In a mixing bowl, combine softened cream cheese, sour cream, Parmesan, Italian seasoning, and a pinch of salt and pepper. Stir until smooth.
- Fold the sautéed mushrooms into the creamy mixture, ensuring everything is evenly incorporated.
- Spoon the mixture into your baking dish and spread evenly.
- Bake for 15-20 minutes, or until the edges are bubbly and golden.
- Sprinkle with fresh parsley if desired, and serve warm.
Notes
[‘Let the mushrooms cook until they release their moisture and become golden for deeper flavor.’, ‘Use room-temperature cream cheese for a smoother dip.’, ‘Taste the mixture before baking and adjust seasoning as needed.’, ‘Serve immediately for the best flavor and texture.’]
Nutrition
- Serving Size: Approximately 1/6 of
- Calories: 200
- Sugar: 2
- Sodium: 250
- Fat: 15
- Saturated Fat: 9
- Carbohydrates: 5
- Fiber: 1
- Protein: 6
Keywords: stuffed mushroom dip, creamy dip, mushroom appetizer, comfort food, party dip