Creamy Strawberry Cheesecake Stuffed Strawberries
Juicy, ripe strawberries are filled with a creamy, tangy cheesecake mixture and topped with graham cracker crumbs for a quick, crowd-pleasing party dessert. This easy, no-bake treat is perfect for gatherings and can be adapted for various dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 stuffed strawberries 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 20 large fresh strawberries, firm and ripe
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1–2 teaspoons freshly squeezed lemon juice
- 2–3 tablespoons graham cracker crumbs (optional, for garnish)
Instructions
- Gently wash and pat dry the strawberries. Using a small paring knife or sturdy straw, hull each berry and carve out a small cavity in the center, being careful not to slice all the way through. If needed, slice a thin piece off the bottom to help them stand upright.
- In a medium mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Beat with a hand mixer on medium speed until smooth, creamy, and fluffy (about 2 minutes). Taste and adjust lemon juice or sugar as needed.
- Transfer the cheesecake filling to a piping bag fitted with a star or round tip (or use a zip-top bag with the corner snipped off). Pipe the filling into each strawberry cavity, swirling up to create a peak. Alternatively, use a small spoon to fill the berries.
- Sprinkle graham cracker crumbs over the stuffed strawberries for a classic cheesecake vibe. Optionally, drizzle with melted chocolate, top with mini chocolate chips, or dust with extra powdered sugar.
- Arrange the finished strawberries on a serving platter and chill in the refrigerator for at least 15 minutes before serving to help the filling set. Serve chilled for best flavor and texture.
Notes
Use firm, ripe strawberries for best results. Overmixing the filling can make it runny; mix just until smooth. Chill before serving for optimal flavor and texture. For gluten-free, omit graham cracker crumbs or use gluten-free crumbs. Filling can be made ahead, but stuff strawberries just before serving. Variations include chocolate-dipped, dairy-free, or nut-topped versions.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 65
- Sugar: 6
- Sodium: 35
- Fat: 3
- Saturated Fat: 2
- Carbohydrates: 8
- Fiber: 1
- Protein: 1
Keywords: strawberry cheesecake, stuffed strawberries, party dessert, easy dessert, no-bake, summer treat, finger food, potluck, kid-friendly, gluten-free option