Creamy Rumchata Truffles Recipe Perfect for Parties
Indulgent, creamy truffles made with Rumchata, dark chocolate, and a touch of cinnamon spice—perfect for parties and gifting.
- Prep Time: 15 minutes
- Cook Time: 45 minutes (including chilling time)
- Total Time: 1 hour
- Yield: 20 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup Rumchata
- 2 tablespoons unsalted butter, softened
- Cocoa powder for rolling
- Optional toppings: sprinkles, crushed nuts, shredded coconut, powdered sugar
Instructions
- Place the dark chocolate chips in a heatproof mixing bowl.
- In a medium saucepan, gently heat the heavy cream and unsalted butter over medium heat until warm but not boiling. Stir occasionally.
- Pour the hot cream mixture over the chocolate chips. Let sit for 2-3 minutes, then whisk until smooth and glossy.
- Add the Rumchata and stir until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until firm enough to scoop.
- Once chilled, use a small cookie scoop or spoon to portion out the truffles. Roll each portion into a ball using your hands.
- Roll the truffles in cocoa powder, sprinkles, crushed nuts, or your chosen topping for a decorative finish.
- Place the finished truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes before serving.
Notes
Use high-quality chocolate for the best flavor. Experiment with toppings like crushed cookies or freeze-dried fruit for added texture. Store truffles in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10
- Sodium: 10
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
Keywords: Rumchata truffles, chocolate truffles, party dessert, easy dessert recipe, boozy dessert