Creamy RumChata Truffles Recipe Perfect for Holidays
These Creamy RumChata Cinnamon White Chocolate Truffles are silky-smooth, infused with cinnamon, and perfect for holiday gifting or parties.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 42 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1/4 cup RumChata
- 1/4 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- Powdered sugar (optional, for dusting or rolling)
- Sprinkles or edible glitter (optional, for decoration)
Instructions
- In a microwave-safe bowl, combine the white chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring after each interval, until smooth and fully melted (about 2 minutes total).
- Stir in the RumChata and ground cinnamon until fully incorporated. The mixture should be smooth and creamy.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
- Once the mixture is firm, line a baking sheet with parchment paper. Using a small cookie scoop or spoon, scoop out portions and roll them into balls with your hands. Work quickly as the mixture softens with the warmth of your hands.
- Place the truffles on the prepared baking sheet and return them to the refrigerator for 30 minutes to set.
- Optional: Roll the truffles in powdered sugar, ground cinnamon, or sprinkles for extra festive flair.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Notes
[‘Use high-quality white chocolate for best results.’, ‘Chill the mixture thoroughly before rolling to avoid sticking.’, ‘Get creative with toppings like crushed candy canes or edible glitter.’]
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9
- Sodium: 20
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 10
- Protein: 1
Keywords: RumChata truffles, holiday dessert, white chocolate truffles, cinnamon truffles, festive treats