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Creamy Pumpkin Cheesecake Bars

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Irresistible no-bake pumpkin cheesecake bars with a buttery graham cracker crust, perfect for cozy fall gatherings.

Ingredients

Scale
  • 2 cups graham cracker crumbs (about 14 crushed crackers)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces cream cheese, softened
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
  • 1 cup heavy whipping cream, chilled
  • Whipped cream (optional)
  • A dash of cinnamon or nutmeg (optional)
  • Crushed graham crackers or pecans for crunch (optional)

Instructions

  1. In a medium-sized bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press evenly into a prepared 9×13-inch pan and refrigerate to set.
  2. In a large mixing bowl, beat the chilled heavy whipping cream until stiff peaks form. Set aside.
  3. In another large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar, pumpkin puree, vanilla extract, and pumpkin pie spice, and mix until fully combined.
  4. Gently fold the whipped cream into the pumpkin cheesecake mixture using a spatula.
  5. Pour the cheesecake mixture over the prepared crust, spreading it evenly. Smooth the top.
  6. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
  7. Once set, cut the cheesecake into bars and serve with optional toppings like whipped cream, cinnamon, or crushed nuts.

Notes

[‘Ensure cream cheese is softened to avoid lumps in the filling.’, ‘Chill whipping cream for faster whipping and better texture.’, ‘Press the crust firmly into the pan for a sturdy base.’, ‘Refrigerate for the recommended time to allow the cheesecake to set properly.’, ‘Adjust pumpkin pie spice to your taste preference.’]

Nutrition

Keywords: Pumpkin Cheesecake Bars, No-Bake Dessert, Fall Recipe, Pumpkin Spice, Cheesecake Bars

Find it online: https://katedishes.com/creamy-pumpkin-cheesecake-bars-recipe-perfect-for-fall/