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Creamy Pink Velvet Hot Chocolate with Whipped Cream Hearts

pink velvet hot chocolate - featured image
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A dreamy, creamy pink velvet hot chocolate made with real white chocolate and topped with adorable whipped cream hearts. Perfect for Valentine’s Day, cozy winter afternoons, or any time you want a magical, comforting treat.

Ingredients

Scale
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 4 oz white chocolate chips or chopped white chocolate
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2–3 drops pink food coloring (gel or liquid, or beet juice/strawberry purée for natural coloring)
  • For Whipped Cream Hearts:
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Pink sprinkles or pearl sugar (optional)

Instructions

  1. Prep whipped cream hearts (at least 1 hour before serving): In a chilled mixing bowl, whip 1/2 cup heavy cream with 2 tablespoons powdered sugar and 1/2 teaspoon vanilla extract until stiff peaks form (about 2-3 minutes with a mixer on high speed).
  2. Spoon whipped cream onto a parchment-lined baking sheet and spread to about 3/4-inch thick. Freeze for 1 hour, then use a heart-shaped cutter to stamp out hearts. Return to freezer until ready to serve.
  3. Make the hot chocolate base: In a medium saucepan, combine 2 cups whole milk, 1/2 cup heavy cream, and a pinch of salt. Heat over medium-low, stirring often, until steaming but not boiling (about 3-4 minutes).
  4. Add 4 oz white chocolate chips or chopped white chocolate. Whisk gently until fully melted and smooth, about 2-3 minutes.
  5. Remove from heat and stir in 1 teaspoon vanilla extract and 2-3 drops pink food coloring. Whisk well and add more color if desired.
  6. Divide hot chocolate between two large mugs (or three smaller ones). Top each mug with a frozen whipped cream heart and a pinch of pink sprinkles or pearl sugar if desired.
  7. Let the hearts melt slightly for a creamy topping. Serve immediately.
  8. Extra Tips: Make whipped cream hearts a day ahead and keep frozen. For ultra-rich drink, add 1 tablespoon cream cheese to the pan with the chocolate and whisk until smooth.

Notes

Use good quality white chocolate for best results. For dairy-free, substitute plant-based milk and cream, vegan white chocolate, and coconut whipped topping. Chill bowl and beaters for fluffier whipped cream. Start with a few drops of food coloring and add more for desired shade. Whipped cream hearts can be made ahead and stored in freezer for up to a week.

Nutrition

Keywords: pink velvet hot chocolate, Valentine’s Day, whipped cream hearts, white chocolate, cozy drink, easy hot chocolate, winter treat, kid-friendly, festive beverage

Find it online: https://katedishes.com/creamy-pink-velvet-hot-chocolate-recipe-easy-valentines-treat-with-whipped-cream-hearts/