A quick and easy no-churn ice cream recipe combining fresh peaches and bourbon for a creamy, boozy summer treat perfect for gatherings and family desserts.
Use cold heavy cream for best whipping results. Fold ingredients gently to keep mixture airy. Let bourbon and peaches sit together to enhance flavor. Stir ice cream once or twice during first few hours of freezing to prevent icy crystals. For dairy-free, substitute coconut cream and dairy-free condensed milk. Bourbon can be replaced with peach juice or vanilla extract for alcohol-free version.
Keywords: no-churn ice cream, peach ice cream, bourbon ice cream, summer dessert, easy homemade ice cream, no ice cream maker, creamy ice cream