Creamy No-Bake Strawberry Cheesecake Recipe Easy Homemade Graham Crust
A quick and easy no-bake strawberry cheesecake with a buttery graham cracker crust, creamy filling, and fresh strawberry topping. Perfect for any occasion and ready in under 30 minutes plus chilling time.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (150g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
- 2 tablespoons (30g) granulated sugar
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream, cold
- ¾ cup (90g) powdered sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice
- 2 cups (300g) fresh strawberries, hulled and sliced
- 3 tablespoons (45g) granulated sugar
- 1 teaspoon fresh lemon juice
Instructions
- Prepare the Graham Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until evenly coated and press firmly into the bottom of a 9-inch springform pan. Chill in the fridge.
- Make the Strawberry Topping: Toss sliced strawberries with sugar and lemon juice. Let sit at room temperature for 15 minutes to macerate.
- Whip the Cream: Whisk cold heavy whipping cream in a chilled bowl until soft peaks form. Set aside.
- Prepare the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Add lemon juice and mix. Gently fold in whipped cream in three additions.
- Assemble the Cheesecake: Spoon filling over chilled crust and spread evenly.
- Add Strawberry Topping: Spread macerated strawberries on top or serve on the side.
- Chill the Cheesecake: Cover and refrigerate for at least 4 hours or overnight until firm.
- Serve: Unlock springform pan, slice with a warm knife, and enjoy.
Notes
Use softened cream cheese to avoid lumps. Do not overbeat whipped cream to prevent graininess. Press crust firmly to avoid crumbling. Chill cheesecake at least 4 hours or overnight for best texture. Use a warm knife for clean slices. Macerate strawberries to enhance flavor. Frozen strawberries can be used if thawed and drained.
Nutrition
- Serving Size: 1 slice (1/10 of che
- Calories: 320
- Fat: 22
- Carbohydrates: 25
- Protein: 5
Keywords: no-bake cheesecake, strawberry cheesecake, graham cracker crust, easy dessert, summer dessert, creamy cheesecake