These creamy mini cheesecake cups feature a rich cream cheese filling topped with Cadbury Mini Eggs, perfect for festive occasions and easy to make in under 30 minutes.
Use softened cream cheese to avoid lumps. Fold whipped cream gently to maintain fluffiness. Chill crust well before adding filling to prevent sogginess. For dairy-free, substitute cream cheese and heavy cream with vegan alternatives. Gluten-free option available by using gluten-free crackers.
Keywords: mini cheesecake, Cadbury Eggs, festive dessert, easy cheesecake cups, Easter dessert, no bake cheesecake