Tender, golden-brown chicken breasts nestled in a luxurious, velvety whiskey cream sauce, perfect for cozy dinners or entertaining guests.
[‘Searing the chicken locks in the juices and adds flavor.’, ‘Use good-quality whiskey for the best flavor.’, ‘Simmer the sauce on low heat to prevent curdling.’, ‘Taste and adjust seasoning as needed.’, ‘Let the sauce simmer slowly to meld flavors.’]
Keywords: Irish chicken recipe, whiskey sauce, creamy chicken, easy dinner, Irish cuisine