Creamy Hot White Russian Cocktail Recipe Perfect for Cozy Nights
A warm twist on the classic White Russian, this creamy cocktail is perfect for chilly evenings and cozy gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk (or almond milk/oat milk for dairy-free)
- 1/4 cup heavy cream
- 1 teaspoon instant coffee or espresso powder
- 2 teaspoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1–1.5 ounces Kahlúa or coffee liqueur
- 1 ounce vodka
- Pinch of ground cinnamon (optional, for garnish)
- Whipped cream (optional, for garnish)
Instructions
- In a small saucepan, combine 1 cup of milk and 1/4 cup of heavy cream. Heat over medium-low, stirring occasionally, until warm but not boiling (about 3-5 minutes).
- Add 1 teaspoon of instant coffee or espresso powder, 2 teaspoons of granulated sugar, and 1/2 teaspoon of vanilla extract. Whisk until fully dissolved and the mixture is smooth.
- Remove the saucepan from heat and stir in 1-1.5 ounces of Kahlúa and 1 ounce of vodka. Mix well.
- Pour the mixture into a heatproof mug or glass.
- Top with whipped cream and a sprinkle of ground cinnamon, if desired.
- Serve immediately while warm and enjoy.
Notes
Avoid boiling the milk and cream to prevent a scalded taste. Customize sweetness and garnish with whipped cream or cinnamon for added flair.
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 10
- Fat: 12
- Carbohydrates: 12
- Protein: 4
Keywords: White Russian, cocktail, creamy drink, warm cocktail, cozy drink, holiday drink, winter cocktail