Creamy Goat Cheese Pasta Recipe with Spinach & Mushrooms

Picture this: tender pasta coated in a silky, creamy goat cheese sauce, dotted with earthy mushrooms and vibrant spinach. The first time I made this dish, it was a cold, rainy evening, and I was craving something warm and comforting but didn’t want to spend hours in the kitchen. One bite of this creamy goat cheese pasta, and I knew I had struck gold. It’s the kind of recipe that feels gourmet but comes together so effortlessly, you’ll wonder why you haven’t been making it for years.

Honestly, this recipe is my go-to for those nights when I need something indulgent but still packed with flavor and a touch of elegance. My family practically fights over the last bite every time I serve it (and trust me, I don’t blame them). The tangy creaminess of goat cheese paired with the savory mushrooms and fresh spinach creates a balance of flavors that’s absolutely irresistible. Whether you’re cooking for yourself, your partner, or a dinner party, this pasta is sure to impress.

I’ve tested this recipe countless times “in the name of research,” and it never fails. It’s perfect for busy weeknights, date nights, or even a cozy dinner with friends. Ready to bookmark your new favorite comfort meal? Let’s dive in!

Why You’ll Love This Recipe

• Quick & Easy: This creamy goat cheese pasta comes together in under 30 minutes. Perfect for those evenings when you want something comforting without spending forever in the kitchen.
• Simple Ingredients: No need for an elaborate grocery list. Most of the ingredients are pantry staples or easy to grab on your next grocery run.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a cozy gathering with friends, this recipe fits the bill.
• Crowd-Pleaser: Adults love the sophisticated flavors, and kids can’t resist the creamy sauce.
• Unbelievably Delicious: The tangy goat cheese, earthy mushrooms, and fresh spinach make every bite pure comfort.

What sets this recipe apart is the goat cheese. It gives the sauce a unique tang and creaminess that feels luxurious without being heavy. Plus, the combination of spinach and mushrooms adds a nice textural contrast and a pop of color. This isn’t your average pasta dish—it’s elevated comfort food that’s both indulgent and fresh. Whether you’re looking to impress guests or just treat yourself, this creamy goat cheese pasta checks all the boxes.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavors with minimal effort. Here’s what you’ll need:

• Pasta: 12 ounces of your favorite pasta (penne, fettuccine, or spaghetti work well).
• Goat Cheese: 6 ounces of creamy goat cheese (soft and spreadable, for that luscious sauce).
• Spinach: 4 cups fresh baby spinach (washed and stems removed).
• Mushrooms: 8 ounces cremini or button mushrooms, sliced (for their earthy flavor).
• Garlic: 3 cloves, minced (adds depth to the sauce).
• Olive Oil: 2 tablespoons (for sautéing).
• Butter: 2 tablespoons (adds richness).
• Milk: 1 cup (whole milk or half-and-half works best for creaminess).
• Parmesan Cheese: ½ cup, grated (optional, for extra cheesy goodness).
• Salt & Pepper: To taste (balance the flavors).
• Red Pepper Flakes: Optional, for a touch of heat.

These ingredients are straightforward and flexible. Want to make it lighter? Swap regular pasta for whole wheat or gluten-free. No mushrooms on hand? Try zucchini or cherry tomatoes instead. The options are endless!

Equipment Needed

• Large Pot: For boiling the pasta.
• Skillet: A large skillet or sauté pan for cooking the mushrooms and spinach.
• Colander: For draining the pasta.
• Wooden Spoon: To stir the sauce and pasta.
• Knife: For chopping mushrooms and mincing garlic.
• Cutting Board: A sturdy surface for prepping ingredients.

If you don’t have a large skillet, you can use a medium-sized pot instead. Just make sure it’s big enough to hold the sauce and pasta when combined!

Preparation Method

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until they’re golden and tender.
3. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to avoid burning.
4. Reduce the heat to low and stir in the goat cheese. Allow it to melt, then gradually add the milk, stirring constantly until a smooth sauce forms. If the sauce is too thick, add reserved pasta water a few tablespoons at a time until it reaches your desired consistency.
5. Add the fresh spinach to the skillet and cook for 2-3 minutes, or until wilted.
6. Season the sauce with salt, pepper, and red pepper flakes, if using. Taste and adjust the seasonings to your liking.
7. Add the drained pasta to the skillet and toss to coat it evenly in the creamy sauce. Sprinkle with grated Parmesan cheese, if desired.
8. Serve immediately and enjoy the creamy, tangy, and savory goodness!

Pro tip: If you’re preparing this for a crowd, keep the pasta and sauce separate until serving. This prevents the pasta from soaking up too much sauce and becoming dry.

Cooking Tips & Techniques

Here are some tried-and-true tips to help you master this recipe:

• Use fresh ingredients: Fresh spinach and mushrooms make a world of difference. Avoid canned mushrooms—they won’t deliver the same flavor or texture.
• Don’t overcook the pasta: Aim for al dente, as it will continue cooking when combined with the sauce.
• Reserve pasta water: This starchy water is key to thinning out the sauce without sacrificing flavor.
• Be patient with the goat cheese: Let it melt slowly over low heat to avoid clumps in the sauce.
• Balance the flavors: Taste as you go and adjust the seasoning. A pinch of salt or a sprinkle of red pepper flakes can make all the difference.

And if you’re worried about timing everything perfectly, prep your ingredients ahead of time—it makes the process feel much smoother!

Variations & Adaptations

• Gluten-Free Option: Swap regular pasta for gluten-free pasta for a delicious GF alternative.
• Low-Carb Variation: Use zucchini noodles or spaghetti squash instead of traditional pasta.
• Seasonal Twist: In summer, add roasted cherry tomatoes for a burst of sweetness. In fall, try adding roasted butternut squash.
• Make It Vegan: Use vegan goat cheese and dairy-free milk, and skip the Parmesan cheese.

One of my favorite personal variations is adding grilled chicken or shrimp for extra protein. It turns this already amazing pasta into a complete meal!

Serving & Storage Suggestions

This creamy goat cheese pasta is best served hot, straight from the skillet. Plate it up with a sprinkle of Parmesan cheese and a pinch of red pepper flakes for a little extra flair.

Pair this dish with a fresh green salad or some crusty garlic bread for a truly satisfying meal. A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the tangy goat cheese and earthy mushrooms beautifully.

Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or reserved pasta water to loosen the sauce and warm gently over low heat. Freezing isn’t recommended as the creamy sauce can separate.

Nutritional Information & Benefits

Here’s a rough breakdown of the nutritional values per serving:

• Calories: Approximately 450-500 per serving
• Protein: 15-18g (depending on pasta type)
• Carbohydrates: 50-55g
• Fat: 12-15g

The spinach packs a punch of vitamins A, C, and K, while mushrooms add antioxidants and fiber. Goat cheese is rich in calcium and contains healthy fats that are easier to digest than cow’s milk. If you’re looking for a lighter option, using whole wheat or legume-based pasta can add extra fiber and protein to the dish.

Conclusion

If you’re searching for a recipe that’s equal parts comforting and impressive, this creamy goat cheese pasta with spinach and mushrooms is the answer. It’s quick, easy, and endlessly adaptable, making it a weeknight hero and a dinner party star.

Creamy Goat Cheese Pasta Recipe with Spinach & Mushrooms

Print Recipe

Tender pasta coated in a creamy goat cheese sauce, paired with earthy mushrooms and vibrant spinach for a comforting yet elegant dish.

• Author: Amanda
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 12 ounces pasta (penne, fettuccine, or spaghetti)
• 6 ounces creamy goat cheese
• 4 cups fresh baby spinach, washed and stems removed
• 8 ounces cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup milk (whole milk or half-and-half)
• ½ cup grated Parmesan cheese (optional)
• Salt to taste
• Pepper to taste
• Red pepper flakes (optional)

Instructions

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2. While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until they’re golden and tender.
3. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to avoid burning.
4. Reduce the heat to low and stir in the goat cheese. Allow it to melt, then gradually add the milk, stirring constantly until a smooth sauce forms. If the sauce is too thick, add reserved pasta water a few tablespoons at a time until it reaches your desired consistency.
5. Add the fresh spinach to the skillet and cook for 2-3 minutes, or until wilted.
6. Season the sauce with salt, pepper, and red pepper flakes, if using. Taste and adjust the seasonings to your liking.
7. Add the drained pasta to the skillet and toss to coat it evenly in the creamy sauce. Sprinkle with grated Parmesan cheese, if desired.
8. Serve immediately and enjoy!

Notes

[‘Reserve pasta water to adjust sauce consistency.’, ‘Use fresh spinach and mushrooms for the best flavor.’, ‘Let goat cheese melt slowly over low heat to avoid clumps.’, ‘Taste and adjust seasoning as needed.’]

Nutrition

• Serving Size: 1 plate
• Calories: 450500
• Fat: 1215
• Carbohydrates: 5055
• Protein: 1518

Keywords: goat cheese pasta, creamy pasta, spinach pasta, mushroom pasta, comfort food, quick dinner, easy recipe