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Creamy Garlic Parmesan Shrimp Fettuccine

creamy garlic parmesan shrimp fettuccine - featured image
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A quick and easy creamy garlic Parmesan shrimp fettuccine recipe featuring tender shrimp and a luscious cheesy sauce, perfect for cozy dinners and family gatherings.

Ingredients

Scale
  • 12 ounces (340 grams) fettuccine pasta, cooked al dente
  • 1 pound (450 grams) large shrimp, peeled and deveined (fresh or thawed frozen)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1 cup (about 100 grams) freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a rolling boil. Add 12 ounces (340 grams) of fettuccine and cook according to package instructions, usually 10-12 minutes, until al dente. Reserve 1/2 cup (120 ml) of pasta water before draining. Drain pasta in a colander and set aside.
  2. While pasta cooks, pat 1 pound (450 grams) of shrimp dry with paper towels. Season lightly with salt, black pepper, and 1 teaspoon Italian seasoning. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  3. Add shrimp to the hot skillet in a single layer. Cook for about 2 minutes per side, until pink and opaque. Avoid overcooking. Remove shrimp from skillet and set aside.
  4. Reduce heat to medium. Add 3 tablespoons unsalted butter to the same skillet. Once melted, add 4 cloves minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
  5. Pour 1 cup (240 ml) heavy cream into the skillet with garlic butter. Stir and let it simmer gently for 3-4 minutes until it starts to thicken. Slowly add 1 cup (100 grams) freshly grated Parmesan cheese, stirring constantly until melted and smooth.
  6. If the sauce becomes too thick, stir in reserved pasta water a little at a time until you reach a creamy, silky texture that coats the back of a spoon.
  7. Return cooked shrimp to the skillet and stir to coat with sauce. Add cooked fettuccine and toss gently until pasta is evenly coated with sauce and shrimp are well distributed.
  8. Season with salt, black pepper, and 1/4 teaspoon red pepper flakes (optional) to taste. Sprinkle chopped fresh parsley over top.
  9. Serve immediately with extra grated Parmesan on the side.

Notes

Do not overcook shrimp to avoid rubbery texture. Reserve pasta water to adjust sauce consistency. Use freshly grated Parmesan for best melting and flavor. Simmer sauce gently without boiling. For dairy-free, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.

Nutrition

Keywords: shrimp pasta, creamy garlic shrimp, Parmesan shrimp fettuccine, easy shrimp recipe, weeknight dinner, comfort food, garlic Parmesan sauce

Find it online: https://katedishes.com/creamy-garlic-parmesan-shrimp-fettuccine-recipe-for-tender-shrimp-delight/