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Creamy Garlic Mashed Potatoes Recipe Easy Homemade Buttery Bliss

creamy garlic mashed potatoes - featured image

A rich and creamy mashed potatoes recipe featuring roasted garlic and buttery goodness, perfect for comforting family dinners or holiday feasts.

Ingredients

Scale
  • 3 pounds Yukon Gold potatoes, peeled and cut into chunks
  • 6 large garlic cloves, peeled and minced
  • 6 tablespoons unsalted butter, softened
  • 1 cup whole milk, warmed
  • 1/4 cup sour cream (optional)
  • 1 1/2 teaspoons salt, plus more to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 2 tablespoons fresh chives or parsley, finely chopped (optional)

Instructions

  1. Peel and cut Yukon Gold potatoes into 2-inch chunks. Rinse briefly under cold water to remove excess starch. (10 minutes prep)
  2. Place potatoes in a large pot and cover with cold water by an inch. Add 1 teaspoon salt. Bring to a boil over high heat, then reduce to medium and simmer until fork-tender, about 15-20 minutes. (20 minutes cooking)
  3. While potatoes cook, heat a small skillet over low heat. Add 1 tablespoon butter and minced garlic. Cook gently, stirring often, until garlic softens and turns golden, about 5 minutes. Set aside. (7 minutes)
  4. Drain potatoes well in a colander and return to the hot pot. Let sit for a minute to dry out. Mash potatoes using a ricer or masher until smooth but not gluey. (5 minutes)
  5. Add about 5 tablespoons softened butter and the roasted garlic with butter to the potatoes. Fold gently to combine. (3 minutes)
  6. Gradually pour in warmed milk, stirring gently until desired creamy consistency is reached. Stir in sour cream, salt, and pepper. Adjust seasoning to taste. (3-5 minutes)
  7. Transfer to a serving bowl and sprinkle with fresh chives or parsley if using. Serve immediately. (2 minutes)

Notes

Roast garlic gently to mellow its flavor and avoid bitterness. Use Yukon Gold potatoes for the creamiest texture. Avoid over-mashing to prevent gluey potatoes. Add milk gradually to control consistency. For dairy-free, substitute vegan butter and unsweetened almond or oat milk.

Nutrition

Keywords: mashed potatoes, creamy mashed potatoes, garlic mashed potatoes, buttery mashed potatoes, easy side dish, comfort food