Creamy Cinnamon Buttercream Frosting Recipe Perfect for Cakes
This creamy cinnamon buttercream frosting is rich, velvety, and packed with warm, comforting flavors. Perfect for cakes, cupcakes, cookies, or even as a dip for fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (230g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream (or milk)
- Pinch of salt
Instructions
- Start by ensuring your butter is softened to room temperature.
- In a large mixing bowl, beat 1 cup (230g) of unsalted butter on medium-high speed for about 2-3 minutes until smooth, creamy, and pale.
- Gradually add 4 cups (480g) of powdered sugar, 1 cup at a time, mixing on low speed to prevent a sugar cloud. Once incorporated, increase the speed to medium-high and beat until fluffy.
- Add 2 teaspoons of ground cinnamon and 1 teaspoon of vanilla extract. Beat until combined.
- Slowly add 2-3 tablespoons of heavy cream (or milk) one tablespoon at a time, beating between each addition, until you reach your desired consistency.
- Add a pinch of salt and mix one last time to balance the flavors.
Notes
[‘Always use room temperature butter for a creamy texture.’, ‘Sift powdered sugar to avoid lumps.’, ‘Chill frosting for 15 minutes before piping intricate designs.’, ‘Customize the cinnamon level to your preference.’]
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30
- Fat: 14
- Protein: 1
Keywords: buttercream, cinnamon frosting, cake frosting, cupcake frosting, easy frosting recipe, dessert topping