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Cozy Ravioli Soup Recipe Perfect for Easy Fall Dinners

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A rich and creamy soup with tender ravioli floating in a flavorful broth, perfect for a brisk autumn evening.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups chicken or vegetable broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 12 ounces fresh or frozen ravioli (cheese, spinach, or meat-filled)
  • 1 cup heavy cream
  • Fresh parsley, optional for garnish
  • Grated Parmesan cheese, optional for garnish

Instructions

  1. Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
  2. Add minced garlic, diced onion, chopped carrots, and chopped celery. Sauté for about 5 minutes until soft and fragrant.
  3. Pour in chicken or vegetable broth and crushed tomatoes. Stir to combine.
  4. Add Italian seasoning, salt, and black pepper. Bring the mixture to a gentle boil.
  5. Lower the heat to medium-low and simmer for 10 minutes to meld flavors.
  6. Add fresh or frozen ravioli to the pot and cook according to package instructions.
  7. Reduce heat to low and stir in heavy cream. Warm through for an additional 5 minutes.
  8. Taste and adjust seasoning as needed.
  9. Serve hot, garnished with fresh parsley and grated Parmesan cheese, if desired.

Notes

[‘Don’t overcook the ravioli to prevent it from falling apart.’, ‘Sauté garlic and veggies to build a rich base for the soup.’, ‘Balance the acidity of the tomatoes with a pinch of sugar if needed.’, ‘Add a peeled potato to absorb excess salt if the soup becomes too salty.’, ‘For a thicker soup, simmer longer before adding ravioli or use a corn starch slurry.’]

Nutrition

Keywords: ravioli soup, fall dinner, comfort food, easy soup recipe, creamy soup, Italian soup, quick dinner, hearty soup

Find it online: https://katedishes.com/cozy-ravioli-soup-recipe-perfect-for-easy-fall-dinners/