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Cozy Garlic Herb Dinner Rolls

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Soft, buttery dinner rolls infused with garlic and fresh herbs, perfect for Easter or any special occasion. These easy homemade rolls feature a garlic herb butter glaze that locks in flavor and gives a golden finish.

Ingredients

Scale
  • 3 1/2 cups (440 g) all-purpose flour, plus extra for kneading
  • 1 packet (2 1/4 tsp / 7 g) active dry yeast
  • 1 cup (240 ml) whole milk, warmed (about 110°F / 43°C)
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (60 g) unsalted butter, melted and cooled
  • 1 large egg, room temperature
  • 1 tsp kosher salt
  • For the Garlic Herb Butter Glaze:
  • 1/4 cup (60 g) unsalted butter, melted
  • 3 cloves garlic, finely minced or pressed
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
  • 1/2 tsp salt
  • Optional: pinch of crushed red pepper flakes

Instructions

  1. Activate the yeast: In a small bowl, combine the warm milk (about 110°F/43°C) with the sugar and yeast. Stir gently and let it sit for 5-10 minutes until foamy and bubbly.
  2. Mix the dough: In a large bowl or mixer, combine the flour and salt. Add the melted butter, egg, and the yeast mixture. Stir until the dough starts to pull together.
  3. Knead the dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook on medium speed for 5-6 minutes.
  4. First rise: Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.
  5. Shape the rolls: Punch down the dough gently to release air. Divide the dough into 12 equal pieces (about 70 grams / 2.5 oz each). Roll each piece into a smooth ball and place them evenly spaced in your greased baking pan.
  6. Second rise: Cover the shaped rolls with a clean towel and let them rise for 30-40 minutes until puffy.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the rolls for 18-22 minutes, or until golden brown on top and cooked through. The internal temperature should reach about 190°F (88°C).
  9. Prepare the garlic herb butter glaze: While the rolls bake, combine melted butter, minced garlic, chopped herbs, salt, and red pepper flakes in a small bowl. Let it sit to infuse flavors.
  10. Glaze and serve: As soon as the rolls come out of the oven, brush them generously with the garlic herb butter glaze. Let the butter soak in for a few minutes before serving warm.

Notes

If rolls brown too quickly, tent loosely with foil halfway through baking. Avoid skipping the second rise for soft, fluffy rolls. Use fresh herbs for best flavor. For dairy-free, swap milk and butter with plant-based alternatives. Gluten-free flour can be used but expect different texture.

Nutrition

Keywords: garlic herb dinner rolls, homemade dinner rolls, Easter rolls, garlic butter rolls, soft dinner rolls, herb rolls, easy bread recipe

Find it online: https://katedishes.com/cozy-garlic-herb-dinner-rolls-recipe-easy-homemade-easter-rolls/