Cozy Apple Cider Donut Bread Recipe Perfect for Fall

Imagine the scent of warm spices, sweet apples, and just a hint of cider filling your kitchen as the leaves outside start to change into vibrant shades of orange and red. That’s the magic of this Cozy Apple Cider Donut Bread. The first time I pulled this sweet, spiced loaf out of the oven, I knew I had stumbled upon something truly special—the kind of recipe that feels like a warm hug on a chilly fall day. Honestly, it’s the kind of treat that makes you want to grab a blanket, curl up by the window, and savor every bite with a hot cup of coffee or tea.

Growing up, weekends often meant trips to the apple orchard with my family. I still remember biting into freshly made apple cider donuts, their sugary coating dusting my fingers and their soft, pillowy insides melting in my mouth. I’ve tried to recreate that experience with this recipe, but in loaf form—perfect for slicing, sharing, and making memories with loved ones. My kids couldn’t stop asking for seconds (or thirds) and honestly, I can’t blame them. This bread combines everything I love about fall into one irresistible treat.

Whether you’re hosting a cozy brunch, looking for a homemade gift, or simply want a delicious dessert to brighten your day, this apple cider donut bread is just the ticket. After testing and tweaking the recipe several times (in the name of research, of course), it’s now a staple in my fall baking rotation. Trust me, you’re going to want to bookmark this one!

Why You’ll Love This Recipe

• Fall flavors in every bite: Packed with warm spices, tangy apple cider, and a sweet cinnamon-sugar topping, this bread screams autumn.
• Quick and easy: This recipe comes together in under an hour, making it perfect for busy weekends or last-minute gatherings.
• Simple ingredients: No fancy grocery trips here! Most of what you need is likely already in your pantry.
• Perfect for any occasion: Great for brunch, dessert, or even as an afternoon snack with your favorite fall beverage.
• Crowd-pleaser: Kids, adults, and even picky eaters love this bread—it’s like apple cider donuts in sliceable form!
• A healthier twist: While still indulgent, this recipe skips the deep-frying, making it lighter than traditional apple cider donuts.

This isn’t just another apple bread recipe. The apple cider reduction concentrates the flavor, giving the bread an intense, tangy sweetness that pairs perfectly with the warm spices. Plus, the cinnamon-sugar topping adds a delightful crunch that mimics the sugary coating of classic cider donuts. One bite, and you’ll see why this bread is something special. It’s cozy, comforting, and oh-so delicious!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver big flavor and a soft, moist texture. Here’s what you’ll need:

• Apple cider: The star of the show! Choose high-quality, unfiltered apple cider for the best flavor.
• All-purpose flour: Creates the perfect structure for the bread.
• Baking powder: Helps the bread rise beautifully.
• Baking soda: Ensures a tender crumb and light texture.
• Salt: Balances the sweetness and enhances the other flavors.
• Ground cinnamon: For that warm, cozy flavor.
• Nutmeg: Adds depth and warmth to the spice mix.
• Unsalted butter: Softened for easy mixing and rich flavor.
• Granulated sugar: Sweetens the bread perfectly.
• Brown sugar: Adds a hint of molasses and extra moisture.
• Eggs: Provide structure and richness.
• Vanilla extract: Adds a subtle sweetness and enhances the apple flavor.
• Sour cream: Keeps the bread moist and tender.
• For the topping:
• Granulated sugar
• Ground cinnamon
• Melted butter

If you’re gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. For a dairy-free version, swap the butter and sour cream with plant-based alternatives.

Equipment Needed

You don’t need anything fancy to make this recipe, but here are the tools you’ll want to have handy:

• Loaf pan: A standard 9×5-inch pan works perfectly.
• Mixing bowls: At least two for combining wet and dry ingredients.
• Whisk: For mixing the dry ingredients seamlessly.
• Electric mixer: Makes creaming the butter and sugar a breeze, but a sturdy hand whisk will work too.
• Small saucepan: To reduce the apple cider.
• Cooling rack: Helps cool the bread evenly.
• Pastry brush: For spreading the melted butter over the top.

If you don’t have a loaf pan, you can use a cake pan or even muffin tins for smaller portions. Just adjust the baking time accordingly!

Preparation Method

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease your loaf pan with butter or non-stick spray.
2. Reduce the apple cider: Pour the apple cider (about 1 ½ cups) into a small saucepan. Simmer over medium heat until it reduces to about ½ cup. This intensifies the flavor. Let it cool.
3. Combine the dry ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1 ½ teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg.
4. Cream the butter and sugars: In a separate bowl, use an electric mixer to beat ½ cup softened unsalted butter, ½ cup granulated sugar, and ¼ cup brown sugar until light and fluffy.
5. Add the wet ingredients: Beat in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract, ½ cup sour cream, and the cooled apple cider reduction.
6. Mix the batter: Gradually add the dry ingredients to the wet, mixing just until combined. Be careful not to overmix!
7. Pour and bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the bread: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
9. Prepare the topping: Mix 2 tablespoons granulated sugar and 1 teaspoon ground cinnamon in a small bowl. Brush the top of the bread with melted butter and sprinkle the cinnamon-sugar mixture generously over the top.

Enjoy your freshly baked apple cider donut bread warm or at room temperature—it’s delicious either way!

Cooking Tips & Techniques

Here are some tried-and-true tips to help you nail this recipe every time:

• Don’t skip the cider reduction: Reducing the apple cider concentrates the flavor and makes the bread taste like fall in every bite.
• Room temperature ingredients are key: Make sure your butter, eggs, and sour cream are at room temperature for smooth mixing.
• Don’t overmix: Once you add the dry ingredients, mix just until combined. Overmixing can make the bread dense.
• Test for doneness: Use a toothpick to check the center of the bread. If it comes out clean, it’s ready!
• Topping tips: Be generous with the cinnamon-sugar mix—it’s what gives the bread its donut-inspired finish.

Variations & Adaptations

This recipe is wonderfully versatile, so feel free to mix things up. Here are some ideas:

• Gluten-free option: Use a gluten-free 1:1 baking flour instead of all-purpose flour.
• Dairy-free adaptation: Replace the butter with coconut oil and the sour cream with dairy-free yogurt.
• Add-ins: Stir in chopped nuts, raisins, or even chocolate chips for extra texture and flavor.
• Spice it up: Experiment with adding a pinch of cloves or ginger to the spice mix for a deeper flavor profile.
• Mini loaves or muffins: Divide the batter into smaller tins for individual servings—just reduce the baking time to around 20-25 minutes.

Serving & Storage Suggestions

Here’s everything you need to know about serving and storing your apple cider donut bread:

• Serving: This bread is best served warm or at room temperature. Pair it with a hot mug of apple cider, coffee, or tea for the ultimate fall treat.
• Presentation: Slice the bread thickly and serve on a wooden board or a rustic plate for that Pinterest-perfect fall vibe.
• Storage: Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
• Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature or warm in the oven before serving.
• Reheating: Pop a slice in the toaster or microwave for a few seconds to bring back that fresh-from-the-oven warmth.

Nutritional Information & Benefits

This recipe is as comforting as it is satisfying. Here’s what you’ll love about the ingredients:

• Apple cider: Packed with antioxidants and vitamins, plus it’s naturally sweet.
• Cinnamon and nutmeg: Known for their anti-inflammatory and immune-boosting properties.
• Sour cream: Adds protein and healthy fats for a moist texture without being too heavy.
• Moderation-friendly: While it’s a sweet treat, the lack of frying makes it lighter than traditional donuts.

Each slice is around 210-240 calories, depending on the serving size, making it a lovely indulgence without going overboard.

Conclusion

This Cozy Apple Cider Donut Bread is everything you want in a fall recipe—warm spices, sweet apple flavor, and a cinnamon-sugar crunch that feels just like biting into an apple cider donut. It’s a recipe you can easily make your own, whether you add nuts, make it gluten-free, or bake it in muffin tins. Personally, I love how it brings back memories of apple-picking with my family and fills the house with that irresistible autumn aroma.

What’s stopping you? Try this recipe today and let me know how it turns out! Drop a comment below with your favorite variations or share a photo of your bread—nothing makes me happier than seeing your creations. Happy baking, my friends!

FAQs

Can I use apple juice instead of apple cider?

Yes, but the flavor won’t be as bold. If you do, consider adding a splash of lemon juice to mimic cider’s tanginess.

How do I make this bread gluten-free?

Use a 1:1 gluten-free baking flour in place of all-purpose flour. The texture should still be soft and delicious!

Can I use a bundt pan instead of a loaf pan?

Absolutely! Just adjust the baking time to about 35-40 minutes and test for doneness with a toothpick.

What’s the best way to reheat this bread?

Warm slices in the toaster or microwave for a few seconds to revive that fresh-baked taste.

Can I skip the cinnamon-sugar topping?

You can, but I don’t recommend it—it’s what gives the bread its donut-inspired charm!

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