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Bold Texas-Style Chili Recipe That Packs Flavor

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A hearty and flavorful Texas-style chili recipe with smoky spices, tender beef, and a rich tomato base. Perfect for game day, casual dinners, or cold winter nights.

Ingredients

Scale
  • 2 lbs chuck roast, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 yellow onion, diced finely
  • 4 cloves fresh garlic, minced
  • 2 tablespoons tomato paste
  • 3 cups low-sodium beef broth
  • 28 oz crushed tomatoes
  • 3 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • Optional toppings: shredded cheddar cheese, chopped green onions, sour cream, tortilla chips

Instructions

  1. Start by prepping your chuck roast. Trim off excess fat and cut it into 1-inch cubes.
  2. Heat 2 tablespoons of vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
  3. Season the beef cubes with salt and pepper. Sear them in batches until browned on all sides. Remove the beef and set aside.
  4. Add the diced onion to the pot and sauté for 3-4 minutes, until softened. Stir in the minced garlic and cook for an additional minute.
  5. Reduce the heat to medium and add the tomato paste, stirring to coat the onions and garlic. Cook for 2 minutes to deepen the flavor.
  6. Return the seared beef to the pot, then pour in the beef broth and crushed tomatoes. Stir to combine.
  7. Mix in the chili powder, cumin, smoked paprika, oregano, and cayenne pepper (if using). Adjust the seasoning with salt and pepper as needed.
  8. Bring the chili to a gentle boil, then reduce the heat to low and cover. Simmer for 1.5 to 2 hours, stirring occasionally to prevent sticking. The beef should become tender, and the flavors should meld beautifully.
  9. Once the chili has thickened and the beef is melt-in-your-mouth tender, taste and adjust the seasoning one last time.
  10. Serve hot with your favorite toppings such as shredded cheddar cheese, sour cream, or green onions. Enjoy with a side of cornbread or tortilla chips!

Notes

[‘Sear the meat to add depth of flavor.’, ‘Control the heat by adjusting the amount of chili powder and cayenne pepper.’, ‘Simmer the chili low and slow to allow the flavors to develop fully.’, ‘Stir occasionally to prevent sticking.’, ‘Taste and adjust seasoning in the final stages for perfect flavor balance.’, ‘If the chili gets too thick, add a splash of beef broth to loosen it up.’]

Nutrition

Keywords: Texas-style chili, beef chili, no beans chili, smoky chili, hearty chili, comfort food, game day recipe

Find it online: https://katedishes.com/bold-texas-style-chili-recipe-that-packs-flavor/