Print

Balsamic Purple Potatoes – Easy Herb & Sea Salt Side Dish

balsamic purple potatoes - featured image
Print Recipe

Roasted purple potatoes tossed with balsamic vinegar, fresh herbs, and flaky sea salt for a vibrant, flavorful side dish. Crispy on the outside, tender inside, and perfect for any occasion.

Ingredients

Scale
  • 1.5 lbs purple potatoes, washed and cut into 1-inch chunks
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves fresh garlic, minced
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • 1/2 teaspoon flaky sea salt, plus more to taste
  • 1/4 teaspoon freshly cracked black pepper
  • 1/2 teaspoon lemon zest (optional, for garnish)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Wash and scrub purple potatoes. Cut into 1-inch chunks and pat dry.
  3. In a large mixing bowl, toss potatoes with olive oil, balsamic vinegar, minced garlic, chopped thyme, sea salt, and black pepper until evenly coated.
  4. Line a baking sheet with parchment paper or a silicone baking mat. Spread potatoes in a single layer.
  5. Roast on the middle rack for 25–30 minutes, flipping halfway through, until edges are crisp and potatoes are deeply caramelized.
  6. Check doneness by piercing with a fork; potatoes should be tender but not mushy. If needed, roast an additional 5 minutes.
  7. Remove from oven, sprinkle with chopped parsley and lemon zest (if using). Toss gently and let cool for 5 minutes.
  8. Transfer to a serving bowl or platter and sprinkle extra flaky sea salt over the top before serving.

Notes

Dry potatoes thoroughly before roasting for maximum crispiness. Don’t overcrowd the pan—use two sheets if doubling the recipe. For deeper balsamic flavor, drizzle a little extra vinegar before serving. Substitute red or Yukon gold potatoes if purple aren’t available. Fresh herbs are best added after roasting for brightness.

Nutrition

Keywords: purple potatoes, balsamic potatoes, roasted potatoes, herb potatoes, gluten-free, vegan, vegetarian, easy side dish, holiday, potluck, comfort food

Find it online: https://katedishes.com/balsamic-purple-potatoes-recipe-easy-herb-and-sea-salt-side-dish/